Chef Rupreet Jassi
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41st convocation
Arjun Singh Datta
Awards
Best Culinary Institute India
Chef Rupreet Jassi
culinary arts
DSS Group
Education
FICCI award 2025
IICA New Delhi
Kulbhushan Kachru
MoU
overseas placements
patisserie
Virender S. Datta
IICA Celebrates Its 41st Convocation, Strengthening Industry Partnerships to Shape the Future of Culinary Talent
New Delhi [India], September 19: The International Institute of Culinary Arts (IICA), New Delhi, one of India’s established institutions for professional culinary and patisserie education, celebrated its 41st Convocation, marking the graduation of students from its Culinary and Bakery programmes. Over the past 21 years, IICA has trained and prepared aspiring culinary professionals for careers across the hospitality […]
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